Name: Nero di Troia I.g.t. Puglia
Grape: 100% Nero di Troia
Production area: The vineyard is located next to the Gargano and the sea, in the countryside of Cerignola (Fg, Apulia). Cultivated screws spurred cordon, with a planting density of 5,000 plants per hectare, on a predominantly limestone.
Vinification: The grapes are selected from the best vineyard strains are harvested between late September and early October. After a careful selection of the grapes are destemmed and undergo a slight crushing. So, are traditionally vinified, for 20 days at 22°. A malolactic fermentation is finished, the wine is poured into large earthenware jars, for 8 months. Finally, no fining, the wine is bottled and left to mature for at least 3 months prior to being ready for sale.