Name: Rosato I.g.t. Puglia
Grape: Nero di Troia
Production area: The vineyard is located next to the Gargano and the sea, in the countryside of Cerignola (Fg, Apulia). Cultivated screws spurred cordon, with a planting density of 5,000 plants per hectare, placed on a predominantly calcareous soil.
Vinification: The grapes of Troia are strictly hand-picked. After a few hours of crushing-stemming, the juice is separated from the skins and place in stainless steel tanks. Then begins the process of fermentation at 18-20° C for 10-12 days.